Hungarian sweet walnut pasta recipe (Diós tészta)

Instructions

1. Cook the Pasta:
   Boil noodles in salted water according to package instructions until al dente. Drain and set aside.
2. Prepare Walnut Mixture:
   In a large pan, melt the butter over low heat. Stir in the sugar, vanilla, and ground walnuts. Cook gently for 1–2 minutes to combine.
3. Combine Pasta and Walnuts:
   Add the cooked noodles to the pan. Toss gently until all noodles are coated in the sweet walnut mixture.
4. Serve:
   Serve warm, optionally dusted with powdered sugar or a light sprinkle of cinnamon.

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💡 Tips:

• Toasting the walnuts lightly beforehand enhances the flavor.
• You can use crushed hazelnuts or almonds instead of walnuts for a variation.
• This dish is best served warm but can also be enjoyed at room temperature.

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If you want, I can also share a quick 10-minute version that uses minimal ingredients but tastes just as indulgent and nutty—perfect for when you want dessert fast. Do you want me to share that?