Hungarian-Style Summer Squash with Dill

Instructions:

1. Peel and slice the squash thinly.
2. Heat oil and cook onion until soft.
3. Add squash and cook for 10–15 minutes until tender.
4. Stir in dill, salt, pepper, and paprika if using.
5. In a bowl, mix flour with milk or sour cream until smooth.
6. Pour mixture into the squash and stir continuously until thickened.
7. Add vinegar or lemon juice for a slightly tangy flavor.