🇭🇺 Hungarian-Style Summer Squash with Dill (Kapros Tökfőzelék)

🧾 Ingredients:

• 2 medium summer squash or zucchini (grated or thinly sliced)
• 1 small onion (finely chopped)
• 2 tbsp oil or butter
• 1 tbsp flour
• 1 tsp Hungarian sweet paprika
• 1–2 tbsp fresh dill (or 1 tsp dried dill)
• 200 ml milk or light cream
• 1 tbsp vinegar or lemon juice
• 1 tsp sugar (optional)
• Salt and black pepper (to taste)

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👩‍🍳 Instructions:

1. Sauté base:
   Heat oil or butter in a pot and cook onion until soft.
2. Add grated squash and cook for 10–15 minutes until softened.

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3. Season:
   Add dill, salt, pepper, and a pinch of sugar if desired.

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4. Make it creamy:
   Sprinkle flour over the mixture and stir well.
5. Add paprika, then pour in milk or cream while stirring.

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6. Simmer:
   Cook gently for a few minutes until slightly thickened.

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7. Finish:
   Add vinegar or lemon juice to balance flavors.