Hungarian Stuffed Peppers (Family-Style Mild Version) – Don’t Lose This Recipe!

Instructions

1. Rinse the rice and cook it halfway, then let it cool.
2. Mix minced meat with rice, onion, garlic, egg, salt, and black pepper.
3. Cut the tops off the peppers and remove seeds.
4. Stuff each pepper with the meat mixture.
5. Place peppers in a pot or baking dish.
6. Pour tomato sauce over them, add a little water if needed.
7. Cook on low heat for about 40–60 minutes, until peppers are soft and filling is cooked through.
8. Adjust sauce taste with a little sugar if it is too acidic.