Hungarian Stuffed Cabbage (Töltött Káposzta)

Ingredients

• 1 large cabbage (or 12 cabbage leaves)
• 500 g ground pork (or pork & beef mix)
• 100 g rice
• 1 onion, chopped
• 2 cloves garlic
• 1 tsp paprika
• salt and black pepper
• 500 g sauerkraut
• 2 tbsp oil
• 1 tbsp tomato paste
• 500 ml water or broth
• 200 ml sour cream (for serving)

Instructions

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1. Boil cabbage leaves 5 minutes until soft.
2. Mix ground meat, rice, onion, garlic, paprika, salt, and pepper.
3. Place some filling on each cabbage leaf and roll tightly.
4. In a pot place sauerkraut on the bottom, then add the cabbage rolls.
5. Mix tomato paste with water and pour over the rolls.
6. Cover and cook on low heat 60–90 minutes.
7. Serve hot with sour cream on top.