Hungarian Semolina Dumpling Soup – Grízgaluska Leves 🇭🇺

Ingredients

For the Soup

• 6 cups chicken broth or beef broth
• 2 carrots, sliced
• 1 parsley root or parsnip, sliced
• 1 small celery stalk
• Salt and black pepper to taste
• Fresh parsley for garnish

For the Semolina Dumplings

• 1 egg
• 3 tablespoons semolina (cream of wheat)
• 1 tablespoon oil or melted butter
• Pinch of salt