🇭🇺 Hungarian Semolina Dumpling Soup

Grízgaluska Leves

🥣 For the Soup Base

• 6 cups good chicken broth (homemade if possible)
• 1 carrot, very finely diced
• 1 small parsnip, finely diced (optional but traditional)
• Fresh parsley
• Salt to taste

Simmer vegetables in broth until tender while you prepare the dumplings.

---

🥟 For the Grízgaluska (Semolina Dumplings)

• 1 large egg
• 3–4 tbsp fine semolina (cream of wheat texture)
• Pinch salt
• Optional: tiny pinch baking powder (some families add this for extra fluffiness)

---

👩‍🍳 Dumpling Instructions

1. Beat the egg with salt.
2. Stir in semolina, one spoon at a time, until you get a thick, spoonable mixture.
   It should be soft but not runny.
3. Let it rest 10–15 minutes — this is important! The semolina absorbs moisture and thickens.

---

🍲 Cooking the Dumplings

1. Bring soup to a gentle simmer (not a rolling boil).
2. Dip a teaspoon into the hot broth.
3. Scoop small portions and gently drop into soup.
4. Cover and simmer gently for about 10–12 minutes.