Hungarian Pork Rib Stew with Pasta and Cucumber Salad – Don’t Lose This Recipe!

Instructions:
Heat the oil or lard in a large pot and sauté the onions until soft and golden. Add the garlic, remove briefly from the heat, and stir in the paprika so it doesn’t burn.

Add the pork ribs and cook until lightly browned on all sides. Stir in the tomato, green pepper, salt, pepper, and caraway seeds.

Pour in the water or broth, cover, and simmer slowly until the ribs become tender and the sauce thickens into a rich stew.

Meanwhile, cook the pasta according to package instructions and prepare a fresh cucumber salad.

Serve the hot pork rib stew over pasta with cucumber salad on the side.