Hungarian Pancakes (Palacsinta)

Ingredients:

• 250 g all-purpose flour
• 2 eggs
• 500 ml milk
• 100 ml sparkling water
• 1 tbsp sugar
• 1 tbsp vegetable oil
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the eggs, milk, sparkling water, sugar, oil, and salt.
2. Gradually add the flour, whisking until the batter is smooth and lump-free.
3. Let the batter rest for 15–20 minutes.
4. Heat a lightly greased non-stick skillet over medium heat.
5. Pour a small amount of batter into the pan and swirl to create a thin layer.
6. Cook for 1–2 minutes, then flip and cook for another 30–60 seconds.
7. Repeat with the remaining batter.