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🇭🇺 Palacsinta (Hungarian Pancakes) – Traditional Long Recipe

Palacsinta are soft, thin Hungarian-style pancakes similar to French crêpes, but slightly richer and more flexible. They are a staple in Hungarian homes and can be served sweet or savory.

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🥞 Ingredients (12–15 pancakes)

Basic batter:

• 2 large eggs
• 250 g all-purpose flour (about 2 cups)
• 350 ml milk
• 200 ml water (sparkling water is ideal for light texture)
• 1–2 tbsp sugar (optional for sweet version)
• 1 pinch of salt
• 1 tsp vanilla extract (optional but recommended for dessert version)
• 2 tbsp vegetable oil or melted butter
• Extra oil for frying