
Absolutely, Ashley! Hungarian Palacsinta ππΊ are thin, delicate crepes that can be filled with sweet or savory fillings β a versatile and beloved Hungarian classic. π―π₯
π₯ππΊ Hungarian Crepes (Palacsinta)
Thin, soft crepes ready to be filled with jams, chocolate, nuts, or savory fillings!
π Ingredients (Makes ~8β10 crepes)
- 1 cup all-purpose flour
- 2 large eggs
- 1Β½ cups milk (adjust for consistency)
- 1 tbsp sugar (omit for savory)
- 1 tsp vanilla extract (omit for savory)
- Pinch of salt
- 2 tbsp butter, melted (plus extra for frying)
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