Hungarian crepes (Palacsinta)πŸ‡­πŸ‡Ί

Absolutely, Ashley! Hungarian Palacsinta πŸ‡­πŸ‡Ί are thin, delicate crepes that can be filled with sweet or savory fillings β€” a versatile and beloved Hungarian classic. 🍯πŸ₯ž


πŸ₯žπŸ‡­πŸ‡Ί Hungarian Crepes (Palacsinta)

Thin, soft crepes ready to be filled with jams, chocolate, nuts, or savory fillings!


πŸ›’ Ingredients (Makes ~8–10 crepes)

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1Β½ cups milk (adjust for consistency)
  • 1 tbsp sugar (omit for savory)
  • 1 tsp vanilla extract (omit for savory)
  • Pinch of salt
  • 2 tbsp butter, melted (plus extra for frying)

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