Hungarian Noodle Dumplings (Nokedli)

Soft, tender, and wonderfully comforting, Hungarian Nokedli are tiny homemade dumplings traditionally served alongside stews like Hungarian goulash or chicken paprikash. They are simple to make with just a few basic ingredients and come together in minutes!

Ingredients

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 to 3/4 cup water

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