Hungarian Nokedli Noodles (Spaetzle)

🇭🇺 Hungarian Nokedli Noodles (Spaetzle)

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 2 large eggs
• ½–¾ cup water (as needed)

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Directions

1. Bring a large pot of salted water to a boil.
2. In a bowl, mix flour and salt. Add eggs and stir.
3. Gradually add water, mixing until you get a soft, sticky batter (thicker than pancake batter but thinner than dough).
4. Using a spaetzle maker, colander, or spoon, press small portions of batter into the boiling water.
5. Cook 2–3 minutes, until the noodles float to the surface.
6. Remove with a slotted spoon and drain.