---

🧾 Ingredients

• 400–500 g fresh mushrooms (sliced)
• 1 large onion (chopped)
• 2 tablespoons butter or oil
• 1 teaspoon sweet Hungarian paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried dill (or fresh)
• 1 tablespoon soy sauce (optional for depth)
• 1 liter vegetable or chicken broth
• 2 tablespoons flour
• 200 ml sour cream or cooking cream
• 1 tablespoon lemon juice

---

👩‍🍳 Step-by-Step Preparation

---

1. Cook the base

Heat butter or oil in a pot.

Add onions and cook until soft and golden.

---

2. Add mushrooms

Add sliced mushrooms.

Cook until they release their juices and soften.

---

3. Season

Stir in:

• paprika
• salt
• pepper
• dill
• soy sauce (optional)

Mix well.

---

4. Add broth

Pour in broth and simmer for 15–20 minutes.

Let flavors combine.

---

5. Thicken the soup

Mix flour with a little water or cream.

Stir into the soup and simmer until slightly thickened.

---

6. Add sour cream

In a bowl, mix sour cream with a little hot soup.

Slowly add back into the pot while stirring.

Do not boil strongly after adding cream.

---

7. Finish

Add lemon juice for brightness.

Adjust seasoning if needed.

---

🍽️ How to Serve

Serve Gombaleves:

• Hot with fresh bread
• As a starter or light meal
• With extra dill on top
• With sour cream swirl

---

🔥 Tips for Best Flavor

• Use mixed mushrooms for deeper taste
• Don’t burn paprika
• Fresh dill gives authentic flavor
• Add lemon juice at the end for balance
• Cream makes it rich and smooth

---

🇭🇺 A Traditional Hungarian Comfort Soup

Gombaleves is a beloved everyday soup in Hungary. It represents:

• Simple countryside cooking
• Seasonal ingredients
• Creamy paprika-based soups
• Family-style comfort food

---

❤️ Final Thoughts

Hungarian mushroom soup is creamy, earthy, and full of comforting flavor. With tender mushrooms, paprika warmth, and smooth sour cream, it is a perfect bowl of traditional Hungarian home cooking.

A simple soup with unforgettable taste.