Hungarian Lángos 🇭🇺 (Crispy Fried Flatbread)

---

Instructions

1. Activate yeast

Mix warm milk (or water) with sugar and yeast. Let sit 5–10 minutes until foamy.

2. Make dough

In a bowl, combine flour and salt. Add yeast mixture and oil. Knead until soft and smooth.

3. Let rise

Cover and let the dough rise for about 1 hour, until doubled in size.

4. Shape

Divide dough into balls. Stretch each one into a flat round disc (don’t make it too thick).

5. Fry

Heat oil in a deep pan. Fry each lángos until golden brown on both sides (about 2–3 minutes per side).

6. Drain

Place on paper towels to remove excess oil.

7. Add toppings

Rub with garlic water or oil, then top with sour cream and cheese.

---

Tips for Perfect Lángos

• Dough should be soft and slightly sticky for fluffiness
• Don’t overcrowd the pan when frying
• Serve immediately for best texture
• Try sweet versions with powdered sugar or jam too

---

Why You’ll Love It

• Crispy + fluffy texture combo
• Authentic Hungarian street food
• Quick and budget-friendly
• Endless topping options