Hungarian Hurka (Liver Sausage) 🇭🇺

Ingredients

• 1 lb (500 g) pork shoulder or pork belly
• ½ lb (250 g) pork liver
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp sweet Hungarian paprika
• 1 tsp marjoram
• Salt and black pepper
• ½ cup cooking broth
• Sausage casings, cleaned