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🧾 Ingredients

• 400–500 g green peas (fresh or frozen)
• 1 onion (chopped)
• 1–2 carrots (sliced)
• 2 tablespoons oil or butter
• 1 teaspoon sugar (enhances sweetness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sweet Hungarian paprika (optional)
• 1–1.5 liters water or broth

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🥟 Optional dumplings (csipetke or galuska)

• 1 egg
• 3–4 tablespoons flour
• Pinch of salt

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👩‍🍳 Step-by-Step Preparation

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1. Prepare the base

Heat oil or butter in a pot.

Sauté onion until soft and lightly golden.

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2. Add vegetables

Add carrots and green peas.

Stir for a minute to release flavor.

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3. Season and cook

Add:

• salt
• pepper
• sugar
• paprika (optional)

Pour in water or broth.

Simmer for 10–15 minutes until peas are tender.

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4. Add dumplings (optional)

Mix egg, flour, and salt into a thick batter.

Drop small pieces into the soup.

Cook until they float (2–3 minutes).

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5. Final touch

Taste and adjust seasoning.

Optional: add a small knob of butter for richness.

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🍽️ How to Serve

Serve Zöldborsóleves:

• Hot with fresh bread
• As a light lunch or starter
• With dumplings inside
• With fresh parsley on top

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🔥 Tips for Best Flavor

• Use fresh peas for sweeter taste
• Don’t overcook peas (keep bright green color)
• A pinch of sugar enhances natural sweetness
• Butter gives richer flavor
• Add dumplings for a more filling meal

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🇭🇺 A Classic Hungarian Home Soup

Zöldborsóleves is a traditional everyday dish in Hungary. It represents:

• Simple home cooking
• Seasonal vegetables
• Light family meals
• Comfort food traditions

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❤️ Final Thoughts

Hungarian green pea soup is light, sweet, and comforting. With tender peas, soft vegetables, and optional dumplings, it is a simple yet satisfying dish that brings warmth and freshness to the table.

A true everyday classic of Hungarian cuisine.