Ingredients:
- 2 lbs beef chuck, cubed
- 2 tbsp vegetable oil
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 1 red bell pepper, diced
- 3 tbsp Hungarian paprika
- 1 tsp caraway seeds
- 1 tbsp tomato paste
- 4 cups beef broth or water
- Salt and pepper to taste
- Fresh parsley for garnish