Hungarian Fried Dough – Lángos 🇭🇺

Ingredients

• 4 cups all-purpose flour
• 2¼ tsp dry yeast
• 1 cup warm milk
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• Oil for frying

Toppings

• Garlic water or minced garlic
• Sour cream
• Shredded cheese

---

Instructions

1. Mix warm milk, sugar, and yeast. Let sit 5–10 minutes.
2. Add flour, salt, and oil. Mix into a soft dough.
3. Knead until smooth, cover, and let rise 1 hour.
4. Divide dough into balls and flatten into rounds.
5. Fry in hot oil until golden on both sides.
6. Drain on paper towels.