🇭🇺 Fánk (Hungarian Donuts)

Fánk are soft, fluffy Hungarian-style donuts traditionally filled with jam or served with powdered sugar.

🥣 Ingredients

  • 500 g all-purpose flour
  • 250 ml warm milk
  • 25 g fresh yeast (or 7 g dry yeast)
  • 2 egg yolks
  • 50 g sugar
  • 50 g melted butter
  • 1 tsp vanilla
  • Pinch of salt
  • Oil for frying

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