👩🍳 Instructions:
- Activate yeast:
Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
- Make the dough:
In a bowl, combine flour, sugar, and salt. - Add butter, egg yolks, vanilla, and yeast mixture.
- Knead into a soft, smooth dough.
- First rise:
Cover and let rise for 1–1.5 hours until doubled.
- Shape donuts:
Roll out dough to about 1–1.5 cm thick. - Cut out circles and make a slight indentation in the center.
- Let rest for another 20–30 minutes.
Remove and drain on paper towels.
Fry:
Heat oil to medium temperature.
Fry donuts for 2–3 minutes per side until golden, starting with the top side down.
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