Hungarian Donuts (Szalagos Fánk)

🇭🇺 Hungarian Donuts (Szalagos Fánk)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 50 g sugar
• 50 g butter (softened)
• 2 egg yolks
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp vanilla extract
• 1 pinch salt
• Oil (for frying)

For serving:

• Powdered sugar
• Apricot jam

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.

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2. Make the dough:
   In a bowl, combine flour, sugar, and salt.
3. Add butter, egg yolks, vanilla, and yeast mixture.
4. Knead into a soft, smooth dough.

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5. First rise:
   Cover and let rise for 1–1.5 hours until doubled.

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6. Shape donuts:
   Roll out dough to about 1–1.5 cm thick.
7. Cut out circles and make a slight indentation in the center.
8. Let rest for another 20–30 minutes.

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Remove and drain on paper towels.

Fry:
Heat oil to medium temperature.

Fry donuts for 2–3 minutes per side until golden, starting with the top side down.