🇭🇺 Hungarian Fánk (Donuts)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 50 g sugar
• 50 g butter (softened)
• 2 egg yolks
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp vanilla extract
• 1 pinch salt
• Oil (for frying)

For serving:

• Powdered sugar
• Apricot jam