🇭🇺 Fánk (Hungarian Donuts)

Fánk are light, fluffy yeast-raised donuts that have been a beloved part of Hungarian cuisine for generations. Traditionally enjoyed during Carnival season (Farsang), these golden treats are deep-fried until perfectly puffed and often filled with apricot jam or dusted generously with powdered sugar. Their soft texture and delicate sweetness make them a favorite for breakfast, dessert, or an afternoon coffee break.

---

🍩 Ingredients

For the Dough

• 500 g (4 cups) all-purpose flour
• 250 ml (1 cup) whole milk, warmed
• 7 g (2¼ tsp) active dry yeast
• 60 g (¼ cup) granulated sugar
• 4 egg yolks
• 60 g (¼ cup) unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp rum (optional, helps reduce oil absorption)
• ½ tsp salt
• Grated zest of 1 lemon

For Frying

• Vegetable oil or sunflower oil

For Serving

• Powdered sugar
• Apricot jam
• Raspberry jam or other preserves