Hungarian cucumber salad – Uborkasaláta

Instructions:
Wash the cucumbers and slice them very thinly. You can peel them completely or leave some skin on for extra texture.

Place the cucumber slices in a bowl, sprinkle with salt, and let them sit for about 20–30 minutes so they release excess water. Gently squeeze out the liquid.

Add the sliced onion and garlic to the cucumbers.

In a small bowl, mix the vinegar, sugar, pepper, and cold water until combined. Pour the dressing over the cucumber mixture and toss well.

For a creamy version, stir in a few spoonfuls of sour cream before serving.

Chill in the refrigerator for at least 30 minutes before serving so the flavors blend together perfectly.