Hungarian Crepes (Palacsinta) 🇭🇺

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Instructions:

1. In a bowl, whisk eggs, milk, water, salt, sugar, and oil.
2. Gradually add flour, whisking until smooth and thin.
3. Let batter rest for 15–20 minutes.
4. Heat a lightly oiled pan over medium heat.
5. Pour a small amount of batter and swirl to coat thinly.
6. Cook 1–2 minutes, flip, and cook the other side briefly.
7. Stack cooked crepes and keep covered.

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Filling Ideas:

• Apricot jam
• Sweetened cocoa powder
• Nutella or chocolate spread
• Sweet cheese (túró)

Roll or fold and serve warm.