Hungarian Cabbage and Noodles (Káposztás Tészta) Recipe

Ingredients

  • 300 g egg noodles
  • 500 g cabbage (shredded)
  • 2 tbsp oil or butter
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Cook egg noodles in boiling salted water until tender, then drain.
  2. Heat oil in a large pan.
  3. Add shredded cabbage and sugar, cook until soft and slightly caramelized.
  4. Season with salt and black pepper.
  5. Add the cooked noodles and mix well.
  6. Cook together 2–3 minutes and serve warm.

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