🍥 Cinnamon Roll Muffins

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🍥 Cinnamon Roll Muffins

Prep time: 15 minutes
Bake time: 20 minutes
Servings: 12 muffins

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🧈 Ingredients

For the muffins:

• 2 cups (250 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup (240 ml) milk (whole or buttermilk)
• 1 large egg
• ¼ cup (60 ml) vegetable oil or melted butter
• 1 tsp vanilla extract

For the cinnamon filling:

• ½ cup (100 g) brown sugar
• 1 tbsp ground cinnamon
• 3 tbsp melted butter

For the glaze:

• ½ cup (60 g) powdered sugar
• 1–2 tbsp milk
• ¼ tsp vanilla extract

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