
Ingredients
500 g flour
25 g fresh yeast (or 7 g dry yeast)
200 ml milk (lukewarm)
80 g sugar
1 egg + 1 egg yolk
100 g butter (softened)
1 pinch salt
For poppy seed filling
200 g ground poppy seeds
100 g sugar
150 ml milk
1–2 tbsp honey or jam (optional)
Raisins (optional)
Kitchen Essentials For This Recipe
Pride of Szeged Sweet Paprika
Imported from Hungary
Lodge Cast Iron Dutch Oven 5Qt
Perfect for Goulash & Stews
OXO Good Grips Potato Ricer
Essential for Hungarian Dumplings
For walnut filling
200 g ground walnuts
100 g sugar
150 ml milk
Zest of 1 lemon
Cinnamon (optional)
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