Hungarian apple fritters, Alma pongyolában

Hungarian Apple Fritters (Alma Pongyolában) – Don’t Lose This Recipe!

Ingredients

• 3–4 apples, peeled, cored, sliced into rings
• 1 cup all-purpose flour
• 2 eggs
• 3/4 cup milk
• 1 tbsp sugar
• 1/2 tsp cinnamon
• 1 pinch salt
• Oil for frying
• Powdered sugar (for dusting)

Instructions

1. Whisk flour, eggs, milk, sugar, cinnamon, and salt into a smooth batter.
2. Heat oil in a pan over medium heat.
3. Dip apple slices into batter, coating well.
4. Fry until golden brown on both sides.
5. Remove and drain on paper towels.
6. Dust with powdered sugar and serve warm.