Honey Butter Skillet Corn

Instructions

1. Heat the skillet:
   • Place a large skillet over medium heat and add the butter. Let it melt completely.
2. Cook the corn:
   • Add the corn kernels to the skillet. Stir to coat in the melted butter.
   • Cook for 5–7 minutes, stirring occasionally, until the corn is heated through and starts to get a little golden.
3. Add honey and seasonings:
   • Drizzle the honey over the corn and stir well.
   • Season with salt, pepper, and optional paprika or cayenne.
4. Finish and serve:
   • Cook for another 1–2 minutes until the honey is slightly caramelized and the corn is glossy.
   • Garnish with fresh parsley if desired and serve hot.

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Tips:

• For extra flavor, try adding a small pinch of garlic powder or a splash of heavy cream for a richer dish.
• This pairs perfectly with grilled meats, fried chicken, or even on a holiday table!

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If you want, I can give you a super creamy version that’s almost like a corn pudding but cooked entirely in a skillet. Want me to do that?