Here’s a delicious Honey Butter Skillet Corn recipe—sweet, buttery, and perfectly golden. 🌽🧈🍯
Ingredients (Serves 4–6)
- 4 cups corn kernels (fresh, frozen, or canned)
- 3 tablespoons butter
- 2 tablespoons honey (adjust to taste)
- Salt and pepper, to taste
- Optional: pinch of paprika or cayenne for a little kick
- Optional garnish: chopped fresh parsley
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