Fall in a Slice! 🍁🍎 Homemade Apple Cinnamon Swirl Loaf

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Cozy up with a slice of autumn in your hand! Our Apple Cinnamon Swirl Loaf is soft, moist, and filled with warm cinnamon-spiced apple flavor. Perfect for afternoon tea, breakfast, or a sweet treat anytime you crave fall vibes.

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Ingredients ✅

Cinnamon Swirl

• 1/3 cup light brown sugar 🌾
• 1 tsp ground cinnamon 🌿

Loaf

• 2/3 cup white sugar 🍚
• 1/2 cup butter, softened 🧈
  (Plus your choice of additional ingredients like apples, flour, eggs, milk, and baking powder if needed — adjust to your preferred recipe.)

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Instructions

1. Preheat & Prepare

• Preheat your oven to 175°C (350°F).
• Grease a loaf pan or line with parchment paper.

2. Make the Cinnamon Swirl

• Mix brown sugar and cinnamon in a small bowl. Set aside.

3. Cream Butter and Sugar

• In a mixing bowl, cream together butter and white sugar until light and fluffy.

4. Combine Batter

• Add remaining loaf ingredients (eggs, flour, milk, etc.) and mix until smooth.
• Pour half the batter into the prepared pan.
• Sprinkle half the cinnamon-sugar mixture over the batter.
• Add remaining batter on top and swirl with a knife.
• Sprinkle the rest of the cinnamon-sugar mixture on top.

5. Bake

• Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
• Let cool slightly before slicing.

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Tips for the Perfect Loaf 🍂

• Use fresh apples grated or diced for extra moisture and flavor.
• Swirl gently for a pretty marbled effect.
• Serve warm with butter or a drizzle of maple syrup.

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Storage

• Store in an airtight container at room temperature for 2–3 days
• Refrigerate up to 5 days

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Final Thoughts 💛

This Apple Cinnamon Swirl Loaf is pure fall comfort — warm, sweet, and perfectly spiced. Bake it, slice it, and let your afternoons get a cozy upgrade!