Here’s a detailed guide and recipe to recreate this stunning Red & White Celebration Cake:

Ingredients

For the Cake Layers:

  • 4 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 cups unsalted butter (softened)
  • 8 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Red food coloring (for the red layers)

For the Buttercream Frosting:

  • 2 cups unsalted butter (softened)
  • 8 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 4-6 tablespoons heavy cream (adjust for consistency)

For the Decorations:

  • Red and white fondant
  • Edible glitter or rhinestone ribbons
  • Red fondant roses (store-bought or handmade)
  • Edible glue (or water for fondant)
PREPARATION