Ingredients
For the Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 2 teaspoons baking powder
- ½ teaspoon salt
For the Frosting:
- 2 cups unsalted butter (softened)
- 6 cups powdered sugar
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Gel food coloring (emerald green, black, and white)
For Decoration:
- Edible sugar crystals (clear or dyed emerald green)
- Edible gold dust or gold leaf
- Fondant (optional, for a smooth base)