Hearty Slow Cooker Chicken Pot Pie Soup

Here’s a Hearty Slow Cooker Chicken Pot Pie Soup recipe—comforting, creamy, and packed with all the classic pot pie flavors in a cozy bowl. 🍲🐔🥕

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Ingredients (Serves 6–8)

• 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 3 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 3 tablespoons all-purpose flour (or cornstarch for gluten-free)
• 3 tablespoons butter
• Optional: puff pastry or biscuit pieces for topping

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