Recipe:
Ingredients:
- 1 kg beef chuck (cut into chunks)
- 3 large potatoes (peeled and cubed)
- 3 carrots (sliced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste