👩‍🍳 Instructions

1️⃣ Prepare the rice

Cold rice separates better and gives the classic fried rice texture.
Tip: If your rice is fresh, spread it on a plate and chill 20 minutes.

2️⃣ Cook the eggs

1. Heat 1 tbsp oil in a large pan or wok.
2. Add beaten eggs and scramble until cooked.
3. Remove and set aside.

3️⃣ Sauté aromatics

4. Add remaining oil.
5. Sauté onion for 2–3 minutes.
6. Add garlic and cook 30 seconds.

4️⃣ Add veggies

7. Add mixed vegetables and cook until heated through.

5️⃣ Add rice + sauce

8. Add the rice, breaking up clumps.
9. Pour in soy sauce and sesame oil.
10. Stir-fry for 2–3 minutes.

6️⃣ Add eggs back

11. Mix the scrambled eggs back into the rice.
12. Taste and adjust salt/pepper.

7️⃣ Serve

13. Garnish with green onions or chilies.
14. Serve hot!

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✨ Tips for Perfect Fried Rice

• Always use cold rice for the best texture.
• Don’t use too much soy sauce — add gradually.
• For extra flavor, add a small spoon of oyster sauce.
• For spicy fried rice, add chili oil or red pepper flakes.

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If you want, I can also prepare:
✅ Chicken Fried Rice
✅ Shrimp Fried Rice
✅ A short Facebook caption
Just tell me! 🍚🥰