Fasírt (Breaded Hungarian Hamburgers)

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Instructions

1. Prepare the mixture
   Squeeze excess milk from the soaked bread and place in a bowl with the ground meat.
2. Add seasonings
   Mix in onion, garlic, egg, paprika, mustard, parsley, salt, and pepper. Combine thoroughly until well mixed.
3. Shape the patties
   Form oval or round patties with slightly wet hands.
4. Coat with breadcrumbs
   Roll each patty lightly in breadcrumbs for a crispy exterior.
5. Fry
   Heat oil in a skillet over medium heat. Fry the fasírt for about 4–5 minutes per side until golden brown and fully cooked inside.
6. Serve
   Traditionally served with mashed potatoes, rice, pickles, or potato salad.