Fasírt (Breaded Hungarian Hamburgers)

Ingredients

• 1 lb (500 g) ground pork or mixed pork and beef
• 2 slices bread, soaked in milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon sweet Hungarian paprika
• Salt and black pepper to taste
• 1 teaspoon mustard (optional)
• Fresh parsley, chopped
• Breadcrumbs for coating
• Oil for frying