Easy Hawaiian Pineapple Coconut Poke Cake 😋🌴🍍
If you’re craving a dessert that tastes like a tropical vacation, this Hawaiian Pineapple Coconut Poke Cake is it! Moist cake soaked with pineapple and creamy coconut-vanilla pudding, topped with fluffy whipped cream — every bite is sweet, creamy, and refreshing.
It’s incredibly easy to make and perfect for potlucks, parties, or sunny afternoons.
Ingredients
- 1 box yellow or French vanilla cake mix
- 20 oz crushed pineapple (juice reserved) 🍍
- 1 (3.4 oz) package coconut cream instant pudding 🥥
- 1 (3.4 oz) package vanilla instant pudding 🍦
- 4 cups milk 🥛
- 16 oz whipped topping (Cool Whip or whipped cream)
Instructions
- Bake the cake
Prepare and bake the cake according to package directions in a 9×13-inch baking dish.
Let cool slightly. - Poke the cake
Using the handle of a wooden spoon, poke holes all over the warm cake. - Prepare the pudding mixture
In a bowl, whisk together coconut cream pudding, vanilla pudding, milk, and reserved pineapple juice until smooth and thickened. - Add pineapple
Stir the crushed pineapple into the pudding mixture. - Fill the cake
Slowly pour the pudding-pineapple mixture over the cake, making sure it fills the holes evenly. - Chill
Refrigerate for 2–3 hours to allow the cake to absorb all the flavors. - Top and serve
Spread whipped topping evenly over the cake.
Chill until ready to serve.
Optional Toppings 🌟
- Toasted coconut flakes 🥥
- Maraschino cherries 🍒
- Extra crushed pineapple 🍍
- Chopped macadamia nuts
Prep & Timing ⏱️
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Chill Time: 2–3 hours
- Total Time: About 3 hours
- Yield: 12–15 servings
Final Thoughts 💛
This Easy Hawaiian Pineapple Coconut Poke Cake is moist, creamy, and bursting with tropical flavor. It’s one of those desserts that everyone asks for the recipe after the first bite!
