Csak egy leves! – Don’t Lose This Recipe!

Instructions:

1. Heat oil or butter in a pot and sauté onion until soft.
2. Add garlic and paprika, stir quickly.
3. Add carrots, potatoes, and celery.
4. Pour in broth or water.
5. Season with salt and pepper.
6. Simmer for 25–30 minutes until vegetables are tender.
7. Sprinkle with fresh parsley before serving.
8. Serve hot with bread.