Crunchy Cheeseburger Soup 🍔🥣

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 1/4 cup butter
  • Salt and pepper to taste
  • 1/2 cup crushed crackers or croutons for topping
  • Chopped parsley for garnish

Instructions:

  1. Cook the Beef:
    • In a large pot or Dutch oven, brown the ground beef over medium heat. Remove and set aside.
  2. Sauté the Veggies:
    • In the same pot, melt the butter. Add diced onion and minced garlic. Sauté until softened and fragrant.
  3. Add Potatoes and Broth:
    • Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
  4. Make the Soup Creamy:
    • In a small bowl, whisk flour into heavy cream until smooth. Gradually add the mixture to the soup, stirring constantly.
  5. Add Cheese and Seasonings:
    • Stir in shredded cheddar cheese, sour cream, Worcestershire sauce, and cooked ground beef. Cook until the cheese is fully melted and the soup is thickened. Season with salt and pepper.
  6. Serve and Garnish:
    • Ladle the soup into bowls. Top with crushed crackers or croutons, and garnish with chopped parsley.

Tips:

  • For extra crunch, use bacon bits as a topping.
  • Adjutant

Enjoy this hearty, flavorful cheeseburger soup that’s perfect for any occasion! 😊

One-Pot Philly Cheesesteak Soup 🥖🥣

Ingredients:

  • 1 lb thinly sliced beef sirloin
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cups sliced mushrooms
  • 3 garlic cloves, minced
  • 3 cups beef broth
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 2 cups shredded provolone cheese
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the Beef:
    • In a large pot, melt 1 tablespoon of butter over medium heat. Add the thinly sliced beef sirloin, season with salt and pepper, and cook until browned. Remove and set aside.
  2. Sauté Vegetables:
    • Add the remaining butter to the pot. Sauté the onions, bell peppers, mushrooms, and garlic until softened and fragrant.
  3. Create the Base:
    • Stir in the flour and cook for 1 minute. Slowly pour in the beef broth while stirring to avoid lumps.
  4. Simmer the Soup:
    • Add Worcestershire sauce and heavy cream to the pot. Bring to a gentle simmer and let cook for 10-15 minutes until slightly thickened.
  5. Add the Cheese and Beef:
    • Stir in the shredded provolone cheese until melted and smooth. Return the cooked beef to the pot and heat through.
  6. Serve:
    • Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Tips:

  • For extra cheesiness, top each serving with additional shredded provolone or mozzarella.
  • Serve with crusty bread or garlic toast for the ultimate comfort meal.

This one-pot soup is a comforting twist on the classic Philly Cheesesteak sandwich! 😊

PREPARATION