Crispy Vegetable Fritters

🍳 Instructions

1. Prepare the vegetables

1. Grate zucchini and carrots.
2. Optional: Squeeze excess moisture from zucchini using a clean kitchen towel to prevent soggy fritters.

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2. Make the batter

1. In a large bowl, combine grated vegetables, chopped onion, flour, egg, garlic powder, salt, pepper, cheese, and herbs (if using).
2. Mix until well combined.

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3. Cook the fritters

1. Heat oil in a skillet over medium heat.
2. Scoop 2–3 tbsp of batter per fritter and flatten slightly in the pan.
3. Cook 3–4 minutes per side, until golden brown and crispy.
4. Remove and drain on paper towels.

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4. Serve

• Serve warm with sour cream, yogurt dip, or your favorite sauce.
• Great as a snack, appetizer, or side dish for lunch or dinner. 🥄

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💡 Tips

• For extra crispiness, do not overcrowd the pan. Fry in batches if needed.
• Mix in other vegetables like grated potato, bell pepper, or corn for variety.
• Can be baked at 400°F (200°C) for 20–25 minutes, flipping halfway, for a healthier version.

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