
Here’s a simple and tasty recipe for Golden Crispy Vegetable Fritters—perfect as a snack, appetizer, or side dish! 🥕🥦✨
Ingredients (makes about 12 fritters)
- 1 cup grated zucchini
- 1 cup grated carrot
- ½ cup finely chopped onion
- ½ cup corn kernels (fresh, frozen, or canned)
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup all-purpose flour (or chickpea flour for gluten-free)
- ½ tsp baking powder
- Salt and pepper, to taste
- ¼ tsp paprika or chili flakes (optional, for a bit of spice)
- 2–3 tbsp chopped fresh herbs (parsley, cilantro, or chives)
- Vegetable oil, for frying
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