If they’re large, cut them in half. Smaller potatoes can be left whole.
Pat them dry with paper towels.
Step 2: Season
In a large bowl, combine:
Olive oil
Garlic powder
Onion powder
Paprika
Oregano
Thyme
Salt
Black pepper
Add the potatoes and toss until evenly coated.
Step 3: Air Fry
Preheat your air fryer to 400°F (200°C) for 3 minutes.
Arrange the potatoes in a single layer in the air fryer basket.
Cook for 18–22 minutes, shaking the basket halfway through cooking.
The potatoes are done when they’re golden brown and crispy on the outside while tender inside.
Step 4: Finish
Transfer the potatoes to a serving bowl.
Sprinkle with fresh parsley.
For extra flavor, top with grated Parmesan cheese while still hot.
Serve immediately.
Tips for the Best Air Fryer Potatoes
Dry the potatoes well before seasoning to help them crisp up.
Don’t overcrowd the air fryer basket—cook in batches if needed.
Shake the basket halfway through for even browning.
Add Parmesan cheese only after cooking to prevent burning.
Flavor Variations
Garlic Butter
Toss the cooked potatoes with melted butter and minced garlic.
Spicy
Add cayenne pepper or chili flakes before cooking.
Herb Lovers
Use fresh rosemary, thyme, and parsley for extra aroma.
Cheesy
Finish with Parmesan or shredded cheddar.
Serving Suggestions
These crispy potatoes pair perfectly with:
Grilled steak
Roast chicken
Burgers
Baked salmon
Pork chops
Fried eggs for breakfast
Garlic aioli or sour cream dip
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in the air fryer at 375°F (190°C) for 4–5 minutes to restore their crispiness.
Nutrition (Approximate Per Serving)
Calories: 220
Protein: 4 g
Carbohydrates: 31 g
Fat: 9 g
Fiber: 4 g
Frequently Asked Questions
Can I use regular potatoes?
Yes. Yukon Gold or red potatoes work wonderfully. Simply cut them into evenly sized pieces.
Do I need to boil the potatoes first?
No. This recipe cooks the potatoes directly in the air fryer, making it quick and convenient.
Can I make them without oil?
Yes, but a small amount of oil helps create the crispy, golden exterior.
Final Thoughts
These Crispy Air Fryer Baby Potatoes are the ultimate easy side dish—crispy, flavorful, and incredibly satisfying. With simple seasonings and minimal prep, they’re perfect for busy weeknights, weekend dinners, or even breakfast. Once you try this recipe, you’ll find yourself making these golden potatoes again and again! 🥔✨
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