Crispy Air Fryer Baby Potatoes

If you’re looking for the perfect side dish that’s crispy on the outside, fluffy on the inside, and packed with flavor, these Crispy Air Fryer Baby Potatoes are exactly what you need. Made with simple pantry ingredients and cooked to golden perfection in the air fryer, they’re quick, easy, and pair beautifully with almost any main course.

Whether you’re serving them alongside grilled meats, roasted chicken, burgers, or enjoying them as a snack with your favorite dipping sauce, these potatoes are guaranteed to become a family favorite.


Why You’ll Love This Recipe

  • Crispy outside, soft inside
  • Ready in under 30 minutes
  • Made with simple ingredients
  • Uses very little oil
  • Perfect side dish for any meal
  • Naturally gluten-free

Ingredients

  • 2 pounds (900 g) baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • Optional: 2 tablespoons grated Parmesan cheese

Equipment

  • Air fryer
  • Large mixing bowl
  • Sharp knife
  • Measuring spoons
  • Serving platter

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