Crème Brûlée Cheesecake Ingredients

🧁 Instructions for the Crust

1. Preheat oven to 350°F / 175°C.
2. Mix graham crumbs, sugar, salt, and cinnamon.
3. Add melted butter and stir until evenly moistened.
4. Press firmly into the bottom of a 9-inch (23 cm) springform pan.
5. Bake for 8–10 minutes, then cool slightly.

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If you want, I can continue with the cheesecake filling ingredients, the crème brûlée topping, and full instructions. Just say “continue” or “next”. 🍮✨