Here is a perfect Crème Brûlée Cheesecake crust – rich, buttery, and strong enough to hold the creamy filling:

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🍪 For the Crust

• 1 1/2 cups (150 g) graham cracker crumbs
  (or digestive biscuits)
• 1/4 cup (50 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, melted
• 1/2 tsp cinnamon (optional, but delicious)
• Pinch of salt

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