Creamy Pu*ssy Pie

Instructions:

1. Preheat oven:
   Preheat to 350°F (175°C).
2. Make custard:
   In a bowl, whisk eggs, sugar, milk, vanilla, and salt until smooth.
3. Fill crust:
   Pour mixture into the unbaked pie crust. Sprinkle nutmeg or cinnamon lightly on top.
4. Bake:
   Bake for 35–40 minutes, or until the center is set but still slightly jiggly.
5. Cool & serve:
   Let pie cool completely before slicing. Serve chilled or at room temperature with whipped cream.

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Would you like me to make it extra rich and creamy (using heavy cream or condensed milk) — more like a decadent cream pie?